Location: Bangna
Salary: 60000-85000
Reference: JTH300003001312306
Contact Name: 196DB
Contact Email:
Job Published: February 17, 2017 17:40

Job Description

Company Background:

Our client is a convention and exhibition centre. The company now requires a well-organised, motivated and very fast learning person with leadership skills for the position of Restaurant Manager.

Job Description:

  • Being responsible for the overall day-to-day operations, event at the food court, international restaurant, bakery and other events.
  • Being responsible for all functions of the restaurant in the food court and international restaurant; centre; services, safety, material, food stock, inventory and staff.
  • Preparing monthly, quarterly, half-year and annual reports.
  • Ensuring all services of outlet reach to the company standards.
  • Setting guidelines and managing all outlets.
  • Planning manpower, equipment and supply according to requirements.
  • Monitoring all functions to ensure a first class and positive visual impact, including decorations and services.
  • Coordinating with other departments to smooth all work for each event.
  • Resolving customer complaints about food quality or service.
  • Motivating, managing and training all team members on point of sales system.
  • Controlling health and safety standards in the restaurant.
  • Planning and monitoring annual budget.
  • Ensuring customers are served efficiently an in a professional manner.


  • Thai nationality, aged 35-40 years old.
  • Bachelor’s degree in Business Administration, Hotel Management, F&B Management or other related field.
  • At least 10 years’ experience in a Food & Beverage role for a hotel, convention centre or international restaurant.
  • At least 5 years of experience in a management role.
  • Ability to lead and coach a team.
  • Good command of English.
  • Strong management and problem solving skills.

We invite qualified candidates to submit your resume stating your present and expected salary by click "Apply Now"

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