Location: Bangkhen
Salary: 100,000 – 170,000
Reference: JTH300003001394147
Contact Name: 399DB
Contact Email:
Job Published: June 07, 2017 17:15

Job Description

Company Background: 

Our client is a well-known and publicly listed food manufacturer and trader. The company requires a well-organized, highly motivated and fast-learning person to work in the position of Executive Chef.


  • Planning and directing food preparation and culinary activities
  • Modifying recipes or creating new ones that meet quality standards.
  • Estimating food requirements and food costs
  • Supervising kitchen staff activities
  • Arranging for equipment purchases and repairs
  • Being responsible for all food brands production; develop recipes and food purchase specifications.
  • Preparing and monitoring food budget for the department.
  • Maintaining the highest professional food quality and sanitation standards.
  • Rectifying arising problems or complaints


  • Thai nationality, aged 32-45 years old.
  • Bachelor’s degree or higher in Culinary Arts or a related field.
  • At least 10 years of experience as an Executive Chef in a restaurant or food manufacturing business is a must (not in the hotel field).
  • At least 5 years of experience involving Thai food is a must.
  • Leadership qualities; able to inspire and motivate.
  • Good analytical and problem solving skills.

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