Location: Klongtoey
Salary: 150,000 – 250,000
Reference: JTH300003001479767
Contact Name: 399DB
Contact Email:
Job Published: September 25, 2017 17:26

Job Description

Company Background: 

Our client is a well-known restaurant chain in Thailand. The company requires a well-organized and highly motivated person to work in the position of Food Innovation Manager (R&D).


  • Working with the Marketing Team to develop new product prototype concepts to meet consumer expectations and targeted margins.
  • Managing on-time NPD (New Product Development) processes and working with suppliers and internal teams to create new menus and innovative pipelines to support long-term business growth.
  • Assessing the constraints of suppliers and restaurants, conducting risk assessment analysis and identifying food safety concerns.
  • Driving continuous product and process improvement in order to be more competitive in the market.
  • Monitoring market trends and conducting market surveys in relation to new product launches.
  • Conducting consumer tests and product evaluations to ensure products meet consumer expectations.
  • Setting up standard procedures and training materials for new product launches to support the simplification of operations.
  • Supporting cost saving programs and identifying alternative sources of supply continuity.
  • Handling company food policy and regulatory changes.
  • Coaching and supporting the team to share new ideas.
  • Working with key cross-functional teams: Marketing, RE, SCM and Finance, to determine appropriate product costs and margins.
  • Working with the operations team on the product launch execution process, minimising risks to the market.


  • Thai nationality, aged 32-47 years old.
  • Master or bachelor’s degree in Food Science Technology or a related field.
  • At least 7 years’ experience of product or raw material development in a food retail or food manufacturing business is a must.
  • Previous experience in the poultry industry is preferable.
  • At least 5 years of working experience at a management level.
  • Strong leadership skills and results-driven.
  • Good collaboration, cross-functional and analytical skills.
  • Creative and passionate about food.
  • Fluent in English (speaking and writing).