Location: Nakhon Ratchasima
Salary: Negotiable
Reference: JTH300003001470423
Contact Name: 159DB
Contact Email:
Job Published: September 13, 2017 16:56

Job Description

Company Background:

Our client is a leading food & beverage manufacturer in Thailand. The company is now seeking a suitable candidate for the position of Plant Manager to be based at its Korat plant.

Job Description:

  • Being responsible for overall aspects of plant operations; 1 plant with 2 production lines (UHT & pasteurized beverage production).
  • Overseeing plant operation processes, including plans and budgets related to plant functions.
  • Managing and monitoring all departments in the factory; Engineering, Production, Quality Assurance, HSE, Warehouse, Customer Service, Plant HR and Cost Accounting.
  • Managing and monitoring P&L of the plant.
  • Ensuring that the operation costs are minimised and setting quality standards for the plant.
  • Monitoring scheduled repairs, maintenance and installation of machines, tools and equipment to sustain continuous production operations.
  • Reviewing production, quality control and maintenance reports and statistics to plan and modify maintenance activities.
  • Inspecting operating machines and equipment for conformance with operational standards.
  • Monitoring product standards, implementing quality-control programmes and determining quality control standards.
  • Working with the management team to implement the company's policies and goals.
  • Ensuring that health and safety guidelines are followed.
  • Supervising and evaluating performance of employees.
  • Organising relevant training sessions.


  • Male or female, aged 40 – 50 years old.
  • Bachelor's degree or higher in Industrial Engineering, M&E Engineering, Food Production or a related field.
  • Minimum of 15 years of experience in beverage manufacturing and must be experienced in leadership / management roles.
  • Deep knowledge and solid experience in UHT & pasteurized beverage manufacturing & management.
  • Good financial and numerical skills.
  • Results driven and on-going passion to identify continuous improvement opportunities and able to lead initiatives to deliver bottom-line results.
  • Excellent understanding of food & beverage quality standards and health & safety regulations.
  • Excellent organisational and leadership skills and problem solving skills.
  • Proven ability to interact effectively with people at all levels and experience in a team oriented environment is required.
  • Must be creative, proactive and have the ability to perform well under pressure in a limited time frame.
  • Good command of English.
  • Good computer skills.