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PRODUCTION MANAGER – (READY TO COOK MEAT & VEGETABLES)

Job Title: PRODUCTION MANAGER – (READY TO COOK MEAT & VEGETABLES)
Location: Phrapradaeng
Industry:
Salary: Negotiable
Reference: JTH300003001394137
Contact Name: 159DB
Contact Email: 159DB@prtr.com
Job Published: June 07, 2017 17:14

Job Description

Job Description:

  • Being responsible for overall aspects of the production process of ready to cook meat & vegetables.
  • Overseeing the production processes, planning and organising production schedules and organizing workflow to meet specifications and deadlines.
  • Estimating, negotiating and agreeing on budgets and timescales with clients and managers.
  • Ensuring that the production is cost effective and setting quality standards for production.
  • Monitoring the production processes and cost controlling & waste controlling.
  • Organising the repair and routine maintenance of production equipment.
  • Monitoring product standards, implementing quality-control programmes and determining quality control standards.
  • Liaising with different departments, including suppliers, buyers, sales, marketing team, R&D team, quality team, warehouse & logistics team, etc.
  • Working with the management team to implement the company's policies and goals.
  • Ensuring that health and safety guidelines are followed.
  • Assessing project and resource requirements.
  • Being involved in and making decisions on selecting, ordering and purchasing materials.
  • Supervising and evaluating performance of the production team.
  • Reporting directly to the management team.

Qualifications:

  • Male or female,aged 35 – 40 years old.
  • Bachelor's degree or higher in Food Production or a related field.
  • Minimum of 12 years of experience in fresh food, meat & vegetable production and food processing and must be experienced in leadership / management roles.
  • Excellent understanding of processed food, food quality standards and health & safety regulations.
  • Solid experience in food production management.
  • Excellent organisational and leadership skills.
  • Extensive experience in ingredient and flavour applications.
  • Excellent problem solving skills.
  • Proven ability to interact effectively with people at all levels and experience in a team oriented environment is required.
  • Must have a service mind, be proactive with strong leadership skills and have the abilityto perform well under pressure in a limited time frame.