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QUALITY OPERATION DEPARTMENT MANAGER – (FOOD AND BEVERAGE MANUFACTURER)

Job Title: QUALITY OPERATION DEPARTMENT MANAGER – (FOOD AND BEVERAGE MANUFACTURER)
Location: Bangkok Area - Nakornpatom
Industry:
Salary: Negotiable
Reference: JTH300003001407433
Contact Name: 101DB
Contact Email: 101DB@prtr.com
Job Published: June 26, 2017 14:58

Job Description

Job Description:

  • Being responsible for quality assurance, quality control and lab team.
  • Providing leadership to the team on problem solving process improvements, managing obstacles and providing resources to assist team members to overcome issues and streamline work processes.
  • Monitoring product quality, packaging quality and operational processes.
  • Ensuring manufacturing and production processes meet standards following ISO 17025 and GLP system requirements.
  • Overseeing all product development procedures to identify deviations from quality standards
  • Monitoring the progress and effectiveness of the project quality management system.
  • Monitoring standard test methods and standard validation test methods.
  • Reviewing investigation reports to determine any corrective and preventive actions that are necessary.
  • Planning, conducting, testing and inspecting materials and products to ensure finished product quality.
  • Ensuring forecasted production volume is delivered on time, within specified quality/quantity and at optimum costs.
  • Complying with laws, regulations and requirements.
  • Supervising, guiding and implementing improvement for inspectors, technicians and other staff.
  • Reviewing customer feedback, responding to any complaints, resolving any issues and preventing complaints.
  • Leading internal training for quality control with operators to understand quality standards and awareness of critical quality problems for products.
  • Monitoring risk management activities.

Qualifications:

  • Male or female, aged over 35 years old.
  • Master’s in Chemistry, Food Science & Technology, Pharmaceutical Chemistry, Microbiology, Biochemistry, Biotechnology or a related discipline.
  • At least 5 years of experience in People Management and Quality Operations Management roles for functional foods and beverages, nutraceuticals and supplements, medical, health, wellness and/or personal care products.
  • Must have experience in a food manufacturing company.
  • Experience in standard test methods, standard validation test methods, GLP systems, ISO 17025 and testing instrumental analyses, including HPLC and ICP.
  • Good understanding of food safety standards - ISO 9001:2008, GMP, HACCP,BRC, IFS, etc.
  • Excellent command of English
  • Solid managerial, technical, interpersonal, fiscal, problem-solving and organizational skills are essential.
  • Strong presentation skills coupled with excellent oral communication and listening skills.